Wednesday, 23 March 2016

10 minutes cheese recipes for breakfast

One of the most important meals of the day is Breakfast. In countries like India, breakfast is an opportunity where women use their flexibility to showcase their flavorful and colorful cuisines. Of course there are a number of breakfast meals that are favored by people but the cheese recipe are the ones that are enjoyed and loved by people of all age groups especially children. They are both healthy and delectable. In case you too are looking for some deviations from your usual breakfast, try out this incredible cheese recipe for breakfast and make your meal fun filled.   

The best cheese recipe for breakfast is beans and cheese on toast in an open sandwich. It is an open sandwich that is packed with cheese, lettuce leaves and canned baked beans. You can even prepare this delectable snack using whole wheat brown bread in order to make it more nutritious and wholesome.


In order to start with the preparation of beans and cheese on toast you need to have some important ingredients. The ingredients that are needed in this recipe are 4 slices of brown bread (ensure that they are lightly buttered to avoid stickiness), half a cup of processed cheese (cut the cheese into 10mm cubes), a small can of 225 grams baked beans, 1 tablespoon of butter, 4 lettuce leaves and lastly half teaspoon of dry red chili flakes. Keep all these ingredients handy before you start with the preparation of your favorite cheese recipe for a healthy morning breakfast.

Now that you have all the ingredients ready let’s move ahead to the preparation of the beans and cheese on toast in an open sandwich. First, you’ll have to melt about half the butter in a pan. Further, pour dry chili flakes in it.  Next, you have to add the baked beans in the pan and stir for about 3-5 minutes. Mix cheese into it and keep the entire mixture aside. Thirdly, you’ll have to apply the left over butter on the bread slices and bake the same in a pre heated oven for 2 minutes. Ensure that the temperature of the oven is set at 180°c. Take the toasts out when they are lightly heated. Now place lettuce leaves on all the 4 slices available with you. Put a good quantity of baked beans on it and pour the cheese mixture on it to accentuate the taste of the sandwich. Serve it hot and watch it disappear from the plate.



This is one of the easiest cheese recipes that you can make for your breakfast. The preparation time for the same is usually less than 10 minutes. Enjoy your wholesome meal!

Wednesday, 2 March 2016

Recipes you can make with cream cheese in India

Cream cheese in India is today considered to be a good substitute and addition to any type of food. A number of restaurants and hotels are today using cream cheese in the Indian recipes. Here we have listed some of the Indian recipes in which cream cheese is used.

It has been long enough since cheese as well as the cheese cubes has made an entry in the Indian kitchen. Ever since instant noodles made their entry into the Indian market around two decades ago, every home maker has grated cheese and sprinkled it over the 'masala' noodles.
Have you tried the cream cheese to the traditional vadapav? With the new Indian generation becoming more demanding in their requirements, the vadapav with cream cheese costs more.
This cheese can also be used with Indian salads too. Indian salads consist of cucumbers, tomatoes, beet roots and in some cases, bitter melons. Traditionally, Indian salads were served with sauce and coriander chutney, and cream cheese is fast replacing these mixtures. If the western world has Nachos, India has its traditional papads. They are thinner than Nachos, are used as a side dish with the traditional lunch and dinner.

One popular cheese snack is when Indian bread, which is basically a loaf of bread - and not sliced bread - is dipped in cream cheese. This makes for a healthy and appetizing snack. For those who would like to add to the taste, they can add other ingredients like chopped onions, tomatoes, red chili powder, etc.



Another important addition to the inventory of this cheese is the Frankie. Though the Frankie would seem a non-Indian recipe, it is actually Indian at soul. The round bread, is a staple of any Indian family breakfast, lunch and dinner. The simplest Frankie comprises of spices, onions, tomatoes, mashed potatoes, and cream cheese.

Cream cheese also makes an important entry into the traditional full food Indian dishes, like paneer and peas. Paneer is the Indian word for cottage cheese, and the combination of peas, onion, tomatoes, and this cheese have been an Indian family favorite since a long while now.

These are some of the simple recipes that use this cheese as an important ingredient. The demand for this best cheese in India is increasing day by day. This cheese is now available in all major supermarkets in India.